Guilt-Free Chocolate Dripped Over Pastries or Glazed On Ice Cream, Robin Jenkins' Sweet Sauce Tempts Palates While Boosting Fair Trade
Bangor Daily News › April 04, 2005
Linked as:
Bangor Daily News › April 04, 2005
Linked as:Summary
When Robin Jenkins married her husband, Mark, a family friend handed down the recipe for her legendary chocolate sauce.
"She made a big thing out of giving it to me," Robin recalled. "She gave it to me in a pewter serving dish as a wedding gift. And she very pointedly said, 'You're going to make something of this some day.'"See the full content of this document
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Guilt-Free Chocolate Dripped Over Pastries or Glazed On Ice Cream, Robin Jenkins' Sweet Sauce Tempts Palates While Boosting Fair Trade
Robin's response?
"Don't be ridiculous."As it turns out, the idea wasn't as far-fetched as it seemed. Today, Robin's Chocolate Sauce - a velvety mixture of organic chocolate and vanilla, Aroostook County cream and Vermont butter - is gaining a reputation among cocoa connoiss...See the full content of this document
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