Summary
Most noncoffee drinkers will, if pressed, admit to liking the smell of freshly brewed coffee. The smell of roasting coffee beans, however, isn't as universally appealing, Patrick Reilley readily admits, comparing it to "burned toast." A neighbor of Mr. Reilley's roasting operation in Rockland, Rock City Coffee Roasters, finds that smell objectionable enough to have complained to City Hall.
The roasting is done three times a week, in eight-hour stints. The roasting operation, in a commercial zone also on Main Street, was started because Mr. Reilley and his partner, Susanne Ward, could not get roasted coffee beans of the quality they liked for their coffee shop, bakery and bookstore. They have been roasting for five years.See the full content of this document
Extract
Smell the Coffee
The neighbor purchased a building in the commercial zone about a year ago and decided...
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