Summary
GOULDSBORO - "Not much longer."
Donna Eklund spoke those words around midday Thursday, knowing that in another few hours the last can of sardines produced in the United States would be sealed and cooked at the plant where she has worked for more than 20 years.See the full content of this document
Extract
Workers Try to Stay Upbeat Despite Emotional End
She came to work at the Stinson Seafood cannery in Prospect Harbor early that morning knowing that by the end of the day, she would start dismantling the fish cutting machines that helped the 104-year cannery crank out 30 million cans of sardines last year. The equipment is being moved to Blacks Ha...
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